2C3H

Structure of CBM26 from Bacillus halodurans amylase in complex with maltose

Summary for 2C3H

Entry DOI	10.2210/pdb2c3h/pdb
Related	2C3G 2C3V 2C3W 2C3X
Related PRD ID	PRD_900001
Descriptor	ALPHA-AMYLASE G-6, alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose, SULFATE ION, ... (5 entities in total)
Functional Keywords	carbohydrate-binding module, starch binding, carbohydrate binding, glycoside hydrolase, amylose, amylopectin, malto-oligosaccharide, carbohydrate- binding module
Biological source	BACILLUS HALODURANS
Total number of polymer chains	8
Total formula weight	95490.30
Authors	Boraston, A.B.,Healey, M.,Klassen, J.,Ficko-Blean, E.,Lammerts van Bueren, A.,Law, V. (deposition date: 2005-10-07, release date: 2005-10-17, Last modification date: 2020-07-29)
Primary citation	Boraston, A.B.,Healey, M.,Klassen, J.,Ficko-Blean, E.,Lammerts Van Bueren, A.,Law, V. A Structural and Functional Analysis of Alpha-Glucan Recognition by Family 25 and 26 Carbohydrate-Binding Modules Reveals a Conserved Mode of Starch Recognition J.Biol.Chem., 281:587-, 2006 Cited by PubMed: 16230347 DOI: 10.1074/JBC.M509958200 PDB entries with the same primary citation
Experimental method	X-RAY DIFFRACTION (2.24 Å)

Structure validation