1YKY

Effect of alcohols on protein hydration

Summary for 1YKY

Entry DOI	10.2210/pdb1yky/pdb
Related	1YKX 1YKZ 1YL0 1YL1
Descriptor	Lysozyme C, SODIUM ION, CHLORIDE ION, ... (5 entities in total)
Functional Keywords	hen egg white lysozyme, alcohols, hydration, water structure, hydrolase
Biological source	Gallus gallus (chicken)
Cellular location	Secreted: P00698
Total number of polymer chains	1
Total formula weight	14537.85
Authors	Deshpande, A.,Nimsadkar, S.,Mande, S.C. (deposition date: 2005-01-18, release date: 2005-07-05, Last modification date: 2023-10-25)
Primary citation	Deshpande, A.,Nimsadkar, S.,Mande, S.C. Effect of alcohols on protein hydration: crystallographic analysis of hen egg-white lysozyme in the presence of alcohols. Acta Crystallogr.,Sect.D, 61:1005-1008, 2005 Cited by PubMed: 15983424 DOI: 10.1107/S0907444905009364 PDB entries with the same primary citation
Experimental method	X-RAY DIFFRACTION (1.9 Å)

Structure validation