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1VEP

Crystal Structure Analysis of Triple (T47M/Y164E/T328N)/maltose of Bacillus cereus Beta-Amylase at pH 6.5

Summary for 1VEP
Entry DOI10.2210/pdb1vep/pdb
Related1VEM 1VEN 1VEO
Related PRD IDPRD_900001 PRD_900018
DescriptorBeta-amylase, alpha-D-glucopyranose-(1-4)-beta-D-glucopyranose, alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose, ... (5 entities in total)
Functional Keywordsbeta-alpha-barrels, optimum ph, t47m/y164e/t328n, hydrolase
Biological sourceBacillus cereus
Total number of polymer chains1
Total formula weight59776.82
Authors
Hirata, A.,Adachi, M.,Utsumi, S.,Mikami, B. (deposition date: 2004-04-03, release date: 2005-05-24, Last modification date: 2023-12-27)
Primary citationHirata, A.,Adachi, M.,Utsumi, S.,Mikami, B.
Engineering of the pH optimum of Bacillus cereus beta-amylase: conversion of the pH optimum from a bacterial type to a higher-plant type
Biochemistry, 43:12523-12531, 2004
Cited by
PubMed: 15449941
DOI: 10.1021/bi049173h
PDB entries with the same primary citation
Experimental method
X-RAY DIFFRACTION (2.06 Å)
Structure validation

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