1UH2

Thermoactinomyces vulgaris R-47 alpha-amylase/malto-hexaose complex

Summary for 1UH2

• Entry DOI: 10.2210/pdb1uh2/pdb
• Related: 1UH3 1UH4 1ji1
• Related PRD ID: PRD_900010 PRD_900030
• Descriptor: alpha-amylase I, alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose, alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose, ... (5 entities in total)
• Functional Keywords: starch binding domain, hydrolase
• Biological source: Thermoactinomyces vulgaris
• Total number of polymer chains: 1
• Total formula weight: 73390.44

Authors

Abe, A.,Tonozuka, T.,Sakano, Y.,Kamitori, S. (deposition date: 2003-06-23, release date: 2004-01-13, Last modification date: 2023-12-27)

• Primary citation: Abe, A.,Tonozuka, T.,Sakano, Y.,Kamitori, S.; Complex Structures of Thermoactinomyces vulgaris R-47 alpha-Amylase 1 with Malto-oligosaccharides Demonstrate the Role of Domain N Acting as a Starch-binding Domain; J.Mol.Biol., 335:811-822, 2004; PubMed: 14687576; DOI: 10.1016/j.jmb.2003.10.078

Experimental method

X-RAY DIFFRACTION (2 Å)