1LOC

INTERACTION OF A LEGUME LECTIN WITH TWO COMPONENTS OF THE BACTERIAL CELL WALL

Summary for 1LOC

Entry DOI	10.2210/pdb1loc/pdb
Descriptor	LEGUME ISOLECTIN I (ALPHA CHAIN), LEGUME ISOLECTIN I (BETA CHAIN), MURAMYL-DIPEPTIDE D-ALA-D-IGLN, ... (7 entities in total)
Functional Keywords	lectin, sugar binding protein
Biological source	Lathyrus ochrus (yellow-flowered pea) More
Total number of polymer chains	12
Total formula weight	105010.75
Authors	Bourne, Y.,Cambillau, C. (deposition date: 1993-01-27, release date: 1994-04-30, Last modification date: 2024-02-21)
Primary citation	Bourne, Y.,Ayouba, A.,Rouge, P.,Cambillau, C. Interaction of a legume lectin with two components of the bacterial cell wall. A crystallographic study. J.Biol.Chem., 269:9429-9435, 1994 Cited by PubMed: 8144527 PDB entries with the same primary citation
Experimental method	X-RAY DIFFRACTION (2.05 Å)

Structure validation