1JJ1

CRYSTAL STRUCTURE OF ORTHORHOMBIC LYSOZYME GROWN AT PH 4.6 IN PRESENCE OF 5% SORBITOL

Summary for 1JJ1

• Entry DOI: 10.2210/pdb1jj1/pdb
• Descriptor: LYSOZYME (2 entities in total)
• Functional Keywords: glycosidase, enzyme-tetragonal form, mucopeptide n-acetylmuramyl hydrolase, hen egg-white lysozyme, hydrolase
• Biological source: Gallus gallus (chicken)
• Cellular location: Secreted: P00698
• Total number of polymer chains: 1
• Total formula weight: 14331.16

Authors

Datta, S.,Biswal, B.K.,Vijayan, M. (deposition date: 2001-07-03, release date: 2001-11-02, Last modification date: 2023-08-16)

• Primary citation: Datta, S.,Biswal, B.K.,Vijayan, M.; The effect of stabilizing additives on the structure and hydration of proteins: a study involving tetragonal lysozyme.; Acta Crystallogr.,Sect.D, 57:1614-1620, 2001; PubMed: 11679726; DOI: 10.1107/S090744490101280X

Experimental method

X-RAY DIFFRACTION (1.9 Å)