1J10

beta-amylase from Bacillus cereus var. mycoides in complex with GGX

Summary for 1J10

• Entry DOI: 10.2210/pdb1j10/pdb
• Related: 1J0Y 1J0Z 1J11 1J12 5BCA
• Descriptor: Beta-amylase, alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-beta-D-xylopyranose, alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-xylopyranose, ... (5 entities in total)
• Functional Keywords: hydrolase, beta-amylase, raw-starch binding domain
• Biological source: Bacillus cereus
• Total number of polymer chains: 4
• Total formula weight: 237389.70

Authors

Oyama, T.,Miyake, H.,Kusunoki, M.,Nitta, Y. (deposition date: 2002-11-25, release date: 2003-06-17, Last modification date: 2023-10-25)

• Primary citation: Oyama, T.,Miyake, H.,Kusunoki, M.,Nitta, Y.; Crystal Structures of beta-Amylase from Bacillus cereus var. mycoides in Complexes with Substrate Analogs and Affinity-Labeling Reagents; J.BIOCHEM.(TOKYO), 133:467-474, 2003; PubMed: 12761294; DOI: 10.1093/jb/mvg061

Experimental method

X-RAY DIFFRACTION (2.1 Å)