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1J0Z

Beta-amylase from Bacillus cereus var. mycoides in complex with maltose

Summary for 1J0Z
Entry DOI10.2210/pdb1j0z/pdb
Related1J0Y 1J10 1J11 1J12 5BCA
Related PRD IDPRD_900001 PRD_900018
DescriptorBeta-amylase, alpha-D-glucopyranose-(1-4)-beta-D-glucopyranose, alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose, ... (5 entities in total)
Functional Keywordshydrolase, beta-amylase, raw-starch binding domain
Biological sourceBacillus cereus
Total number of polymer chains4
Total formula weight236332.78
Authors
Oyama, T.,Miyake, H.,Kusunoki, M.,Nitta, Y. (deposition date: 2002-11-25, release date: 2003-06-17, Last modification date: 2023-10-25)
Primary citationOyama, T.,Miyake, H.,Kusunoki, M.,Nitta, Y.
Crystal Structures of beta-Amylase from Bacillus cereus var. mycoides in Complexes with Substrate Analogs and Affinity-Labeling Reagents
J.BIOCHEM.(TOKYO), 133:467-474, 2003
Cited by
PubMed: 12761294
DOI: 10.1093/jb/mvg061
PDB entries with the same primary citation
Experimental method
X-RAY DIFFRACTION (2.2 Å)
Structure validation

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