1HEO

STRUCTURAL AND THERMODYNAMIC ANALYSIS OF COMPENSATING MUTATIONS WITHIN THE CORE OF CHICKEN EGG WHITE LYSOZYME

Summary for 1HEO

Entry DOI	10.2210/pdb1heo/pdb
Descriptor	HEN EGG WHITE LYSOZYME (2 entities in total)
Functional Keywords	hydrolase(o-glycosyl)
Biological source	Gallus gallus (chicken)
Total number of polymer chains	1
Total formula weight	14317.13
Authors	Wilson, K.P.,Malcolm, B.A.,Matthews, B.W. (deposition date: 1992-01-10, release date: 1993-10-31, Last modification date: 2021-06-30)
Primary citation	Wilson, K.P.,Malcolm, B.A.,Matthews, B.W. Structural and thermodynamic analysis of compensating mutations within the core of chicken egg white lysozyme. J.Biol.Chem., 267:10842-10849, 1992 Cited by PubMed: 1587860 PDB entries with the same primary citation
Experimental method	X-RAY DIFFRACTION (1.8 Å)

Structure validation