1G9F

CRYSTAL STRUCTURE OF THE SOYBEAN AGGLUTININ IN A COMPLEX WITH A BIANTENNARY BLOOD GROUP ANTIGEN ANALOG

Summary for 1G9F

Entry DOI	10.2210/pdb1g9f/pdb
Related	1SBD 1SBF 2SBA
Descriptor	LECTIN, 2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose, beta-D-galactopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose-(1-2)-[beta-D-galactopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose-(1-3)]beta-D-galactopyranose, ... (6 entities in total)
Functional Keywords	jelly-roll fold, legume lectin, sugar binding protein
Biological source	Glycine max (soybean)
Total number of polymer chains	1
Total formula weight	29026.06
Authors	Buts, L.,Hamelryck, T.W.,Dao-Thi, M.-H.,Loris, R.,Wyns, L.,Etzler, M.E. (deposition date: 2000-11-23, release date: 2001-06-13, Last modification date: 2024-04-03)
Primary citation	Buts, L.,Dao-Thi, M.H.,Loris, R.,Wyns, L.,Etzler, M.,Hamelryck, T. Weak protein-protein interactions in lectins: the crystal structure of a vegetative lectin from the legume Dolichos biflorus. J.Mol.Biol., 309:193-201, 2001 Cited by PubMed: 11491289 DOI: 10.1006/jmbi.2001.4639 PDB entries with the same primary citation
Experimental method	X-RAY DIFFRACTION (2.5 Å)

Structure validation