1G7Y

THE CRYSTAL STRUCTURE OF THE 58KD VEGETATIVE LECTIN FROM THE TROPICAL LEGUME DOLICHOS BIFLORUS

Summary for 1G7Y

• Entry DOI: 10.2210/pdb1g7y/pdb
• Related: 1lu1
• Descriptor: STEM/LEAF LECTIN DB58, alpha-L-fucopyranose-(1-3)-[2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)]2-acetamido-2-deoxy-beta-D-glucopyranose, beta-L-fucopyranose-(1-3)-[2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)]2-acetamido-2-deoxy-beta-D-glucopyranose, ... (6 entities in total)
• Functional Keywords: jelly roll fold, lectin, sugar binding protein
• Biological source: Vigna unguiculata subsp. cylindrica (horse gram)
• Total number of polymer chains: 6
• Total formula weight: 165163.03

Authors

Buts, L.,Hamelryck, T.W.,Loris, R.,Dao-Thi, M.-H.,Wyns, L.,Etzler, M.E. (deposition date: 2000-11-15, release date: 2000-11-29, Last modification date: 2020-07-29)

• Primary citation: Buts, L.,Dao-Thi, M.H.,Loris, R.,Wyns, L.,Etzler, M.,Hamelryck, T.; Weak protein-protein interactions in lectins: the crystal structure of a vegetative lectin from the legume Dolichos biflorus.; J.Mol.Biol., 309:193-201, 2001; PubMed: 11491289; DOI: 10.1006/jmbi.2001.4639

Experimental method

X-RAY DIFFRACTION (2.5 Å)