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5GQP
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BU of 5gqp by Molmil
Thaumatin Structure at pH 8.0, orthorhombic type1
Descriptor: Thaumatin I
Authors:Masuda, T, Sano, A, Murata, K, Okubo, K, Suzuki, M, Mikami, B.
Deposit date:2016-08-08
Release date:2017-08-09
Last modified:2023-11-08
Method:X-RAY DIFFRACTION (1.296 Å)
Cite:Thaumatin Structure at pH 8.0, orthorhombic type1
To Be Published
1PP3
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Structure of thaumatin in a hexagonal space group
Descriptor: Thaumatin I
Authors:Charron, C, Giege, R, Lorber, B.
Deposit date:2003-06-16
Release date:2004-08-10
Last modified:2017-10-11
Method:X-RAY DIFFRACTION (1.6 Å)
Cite:Structure of thaumatin in a hexagonal space group: comparison of packing contacts in four crystal lattices.
Acta Crystallogr.,Sect.D, 60, 2004
1RQW
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Thaumatin Structure at 1.05 A Resolution
Descriptor: L(+)-TARTARIC ACID, thaumatin I
Authors:Ma, Q, Sheldrick, G.M.
Deposit date:2003-12-07
Release date:2003-12-23
Last modified:2018-04-04
Method:X-RAY DIFFRACTION (1.05 Å)
Cite:Thaumatin Structure at 1.05 A Resolution
To be Published
1THV
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THE STRUCTURES OF THREE CRYSTAL FORMS OF THE SWEET PROTEIN THAUMATIN
Descriptor: THAUMATIN ISOFORM A
Authors:Ko, T.-P, Day, J, Greenwood, A, McPherson, A.
Deposit date:1994-06-10
Release date:1994-12-20
Last modified:2011-07-13
Method:X-RAY DIFFRACTION (1.75 Å)
Cite:Structures of three crystal forms of the sweet protein thaumatin.
Acta Crystallogr.,Sect.D, 50, 1994
1THU
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THE STRUCTURES OF THREE CRYSTAL FORMS OF THE SWEET PROTEIN THAUMATIN
Descriptor: THAUMATIN ISOFORM B
Authors:Ko, T.-P, Day, J, Greenwood, A, McPherson, A.
Deposit date:1994-06-10
Release date:1994-12-20
Last modified:2011-07-13
Method:X-RAY DIFFRACTION (2.6 Å)
Cite:Structures of three crystal forms of the sweet protein thaumatin.
Acta Crystallogr.,Sect.D, 50, 1994
3AOK
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BU of 3aok by Molmil
Crystal structure of sweet-tasting protein thaumatin II
Descriptor: GLYCEROL, L(+)-TARTARIC ACID, Thaumatin-2
Authors:Masuda, T, Mikami, B, Kitabatake, N.
Deposit date:2010-10-01
Release date:2011-07-27
Method:X-RAY DIFFRACTION (1.27 Å)
Cite:Crystal structure of the sweet-tasting protein thaumatin II at 1.27A
Biochem.Biophys.Res.Commun., 410, 2011
3ALD
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BU of 3ald by Molmil
Crystal structure of sweet-tasting protein Thaumatin I at 1.10 A
Descriptor: GLYCEROL, L(+)-TARTARIC ACID, Thaumatin I
Authors:Masuda, T, Mikami, B, Kitabatake, N.
Deposit date:2010-07-29
Release date:2011-06-08
Last modified:2011-11-02
Method:X-RAY DIFFRACTION (1.1 Å)
Cite:High-resolution structure of the recombinant sweet-tasting protein thaumatin I
Acta Crystallogr.,Sect.F, 67, 2011
3AL7
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BU of 3al7 by Molmil
Recombinant thaumatin I at 1.1 A
Descriptor: GLYCEROL, L(+)-TARTARIC ACID, Thaumatin I
Authors:Masuda, T, Mikami, B, Kitabatake, N.
Deposit date:2010-07-27
Release date:2011-06-08
Last modified:2023-11-01
Method:X-RAY DIFFRACTION (1.1 Å)
Cite:High-resolution structure of the recombinant sweet-tasting protein thaumatin I
Acta Crystallogr.,Sect.F, 67, 2011
5SW0
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Thaumatin Structure at pH 4.0
Descriptor: PHOSPHATE ION, Thaumatin I
Authors:Masuda, T, Okubo, K, Suzuki, M, Mikami, B.
Deposit date:2016-08-08
Release date:2017-08-09
Last modified:2023-11-08
Method:X-RAY DIFFRACTION (1.269 Å)
Cite:Thaumatin Structure at pH 4.0
To Be Published
5SW2
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BU of 5sw2 by Molmil
Thaumatin Structure at pH 6.0, orthorhombic type1
Descriptor: GLYCEROL, Thaumatin I
Authors:Masuda, T, Sano, A, Murata, K, Okubo, K, Suzuki, M, Mikami, B.
Deposit date:2016-08-08
Release date:2017-08-09
Last modified:2023-11-08
Method:X-RAY DIFFRACTION (1.2 Å)
Cite:Thaumatin Structure at pH 6.0, orthorhombic type1
To Be Published
5SW1
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BU of 5sw1 by Molmil
Thaumatin Structure at pH 6.0
Descriptor: (CARBAMOYLMETHYL-CARBOXYMETHYL-AMINO)-ACETIC ACID, Thaumatin I
Authors:Masuda, T, Sano, A, Murata, K, Okubo, K, Suzuki, M, Mikami, B.
Deposit date:2016-08-08
Release date:2017-08-09
Last modified:2023-11-08
Method:X-RAY DIFFRACTION (1.1 Å)
Cite:Thaumatin Structure at pH 6.0
To Be Published
3WOU
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Crystal Structure of The Recombinant Thaumatin II at 0.99 A
Descriptor: GLYCEROL, L(+)-TARTARIC ACID, Thaumatin-2
Authors:Masuda, T, Mikami, B, Tani, F.
Deposit date:2013-12-30
Release date:2014-10-22
Method:X-RAY DIFFRACTION (0.99 Å)
Cite:Atomic structure of recombinant thaumatin II reveals flexible conformations in two residues critical for sweetness and three consecutive glycine residues
Biochimie, 106, 2014
3VHF
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BU of 3vhf by Molmil
plant thaumatin I at pH 8.0
Descriptor: GLYCEROL, Thaumatin I
Authors:Masuda, T, Mikami, B, Kitabatake, N, Tani, F.
Deposit date:2011-08-24
Release date:2012-05-16
Last modified:2023-11-08
Method:X-RAY DIFFRACTION (1.39 Å)
Cite:Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change
Biochem.Biophys.Res.Commun., 419, 2012
3VJQ
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BU of 3vjq by Molmil
Recombinant thaumatin at pH 8.0 with hydrogen atoms
Descriptor: GLYCEROL, Thaumatin I
Authors:Masuda, T, Mikami, B, Tani, F.
Deposit date:2011-10-27
Release date:2012-05-16
Last modified:2023-11-08
Method:X-RAY DIFFRACTION (1 Å)
Cite:Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change
Biochem.Biophys.Res.Commun., 419, 2012
5X9M
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BU of 5x9m by Molmil
Structure of hyper-sweet thaumatin (D21N)
Descriptor: GLYCEROL, L(+)-TARTARIC ACID, Thaumatin I
Authors:Masuda, T, Okubo, K, Sugahara, M, Suzuki, M, Mikami, B.
Deposit date:2017-03-08
Release date:2018-03-14
Last modified:2023-11-22
Method:X-RAY DIFFRACTION (0.93 Å)
Cite:Subatomic structure of hyper-sweet thaumatin D21N mutant reveals the importance of flexible conformations for enhanced sweetness.
Biochimie, 157, 2019
5X9L
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BU of 5x9l by Molmil
Recombinant thaumatin I at 0.9 Angstrom
Descriptor: GLYCEROL, L(+)-TARTARIC ACID, Thaumatin I
Authors:Masuda, T, Okubo, K, Sugahara, M, Suzuki, M, Mikami, B.
Deposit date:2017-03-08
Release date:2018-03-14
Last modified:2023-11-22
Method:X-RAY DIFFRACTION (0.9 Å)
Cite:Subatomic structure of hyper-sweet thaumatin D21N mutant reveals the importance of flexible conformations for enhanced sweetness.
Biochimie, 157, 2019
1THW
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BU of 1thw by Molmil
THE STRUCTURES OF THREE CRYSTAL FORMS OF THE SWEET PROTEIN THAUMATIN
Descriptor: L(+)-TARTARIC ACID, THAUMATIN
Authors:Ko, T.-P, Day, J, Greenwood, A, McPherson, A.
Deposit date:1994-06-10
Release date:1994-12-20
Last modified:2011-07-13
Method:X-RAY DIFFRACTION (1.75 Å)
Cite:Structures of three crystal forms of the sweet protein thaumatin.
Acta Crystallogr.,Sect.D, 50, 1994
1LXZ
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BU of 1lxz by Molmil
Structure of thaumatin crystallized in the presence of glycerol
Descriptor: L(+)-TARTARIC ACID, Thaumatin I
Authors:Charron, C, Kadri, A, Robert, M.C, Giege, R, Lorber, B.
Deposit date:2002-06-06
Release date:2003-01-14
Last modified:2011-07-13
Method:X-RAY DIFFRACTION (1.25 Å)
Cite:Crystallization in the presence of glycerol displaces water molecules in the structure of thaumatin.
Acta Crystallogr.,Sect.D, 58, 2002
1LY0
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BU of 1ly0 by Molmil
Structure of thaumatin crystallized in the presence of glycerol
Descriptor: L(+)-TARTARIC ACID, Thaumatin I
Authors:Charron, C, Kadri, A, Robert, M.C, Giege, R, Lorber, B.
Deposit date:2002-06-06
Release date:2003-01-14
Last modified:2011-07-13
Method:X-RAY DIFFRACTION (1.36 Å)
Cite:Crystallization in the presence of glycerol displaces water molecules in the structure of thaumatin.
Acta Crystallogr.,Sect.D, 58, 2002
6COA
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BU of 6coa by Molmil
1.2 A Structure of Thaumatin Crystallized in Gel
Descriptor: L(+)-TARTARIC ACID, Thaumatin-1
Authors:Sauter, C, Lorber, B, Shabalin, I.G, Porebski, P.J, Brzezinski, D, Giege, R.
Deposit date:2018-03-12
Release date:2018-03-28
Last modified:2023-10-04
Method:X-RAY DIFFRACTION (1.2 Å)
Cite:Towards atomic resolution with crystals grown in gel: the case of thaumatin seen at room temperature.
Proteins, 48, 2002
4JRU
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BU of 4jru by Molmil
Structure of haze forming proteins in white wines: Vitis vinifera thaumatin-like proteins
Descriptor: GLYCEROL, thaumatin-like protein
Authors:Marangon, M, Menz, R.I, Waters, E.J, Van Sluyter, S.C.
Deposit date:2013-03-22
Release date:2014-04-02
Last modified:2023-09-20
Method:X-RAY DIFFRACTION (1.2 Å)
Cite:Structure of Haze Forming Proteins in White Wines: Vitis vinifera Thaumatin-Like Proteins.
Plos One, 9, 2014
7P22
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BU of 7p22 by Molmil
Thaumatin-like protein of Amycolatopsis rifamycinica
Descriptor: Thaumatin pathogenesis-like protein
Authors:Eder, M, Hofer, G, Odabas, M, Keller, W.
Deposit date:2021-07-03
Release date:2022-07-13
Last modified:2024-01-31
Method:X-RAY DIFFRACTION (1.87 Å)
Cite:The structure of Thaumatin-like proteins of a bacterial, a fungal and an animal origin
To Be Published
1Z3Q
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BU of 1z3q by Molmil
Resolution of the structure of the allergenic and antifungal banana fruit thaumatin-like protein at 1.7A
Descriptor: 1,2-ETHANEDIOL, Thaumatin-like Protein
Authors:Leone, P, Menu-Bouaouiche, L, Peumans, W.J, Barre, A, Payan, F, Roussel, A, Van Damme, E.J.M, Rouge, P.
Deposit date:2005-03-14
Release date:2006-01-24
Last modified:2023-10-25
Method:X-RAY DIFFRACTION (1.7 Å)
Cite:Resolution of the structure of the allergenic and antifungal banana fruit thaumatin-like protein at 1.7-A
Biochimie, 88, 2006
5YYP
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BU of 5yyp by Molmil
Structure K137A thaumatin
Descriptor: GLYCEROL, L(+)-TARTARIC ACID, Preprothaumatin I
Authors:Masuda, T, Kigo, S, Mitsumoto, M, Ohta, K, Suzuki, M, Mikami, B, Kitabatake, N, Tani, F.
Deposit date:2017-12-10
Release date:2018-03-21
Last modified:2023-11-22
Method:X-RAY DIFFRACTION (1.01 Å)
Cite:Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor.
Front Mol Biosci, 5, 2018
5YYQ
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Structure K78A thaumatin
Descriptor: GLYCEROL, L(+)-TARTARIC ACID, Preprothaumatin I
Authors:Masuda, T, Kigo, S, Mitsumoto, M, Ohta, K, Suzuki, M, Mikami, B, Kitabatake, N, Tani, F.
Deposit date:2017-12-10
Release date:2018-03-21
Last modified:2023-11-22
Method:X-RAY DIFFRACTION (1.07 Å)
Cite:Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor.
Front Mol Biosci, 5, 2018

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