5GQP
| Thaumatin Structure at pH 8.0, orthorhombic type1 | Descriptor: | Thaumatin I | Authors: | Masuda, T, Sano, A, Murata, K, Okubo, K, Suzuki, M, Mikami, B. | Deposit date: | 2016-08-08 | Release date: | 2017-08-09 | Last modified: | 2023-11-08 | Method: | X-RAY DIFFRACTION (1.296 Å) | Cite: | Thaumatin Structure at pH 8.0, orthorhombic type1 To Be Published
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1PP3
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1RQW
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1THV
| THE STRUCTURES OF THREE CRYSTAL FORMS OF THE SWEET PROTEIN THAUMATIN | Descriptor: | THAUMATIN ISOFORM A | Authors: | Ko, T.-P, Day, J, Greenwood, A, McPherson, A. | Deposit date: | 1994-06-10 | Release date: | 1994-12-20 | Last modified: | 2011-07-13 | Method: | X-RAY DIFFRACTION (1.75 Å) | Cite: | Structures of three crystal forms of the sweet protein thaumatin. Acta Crystallogr.,Sect.D, 50, 1994
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1THU
| THE STRUCTURES OF THREE CRYSTAL FORMS OF THE SWEET PROTEIN THAUMATIN | Descriptor: | THAUMATIN ISOFORM B | Authors: | Ko, T.-P, Day, J, Greenwood, A, McPherson, A. | Deposit date: | 1994-06-10 | Release date: | 1994-12-20 | Last modified: | 2011-07-13 | Method: | X-RAY DIFFRACTION (2.6 Å) | Cite: | Structures of three crystal forms of the sweet protein thaumatin. Acta Crystallogr.,Sect.D, 50, 1994
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3AOK
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3ALD
| Crystal structure of sweet-tasting protein Thaumatin I at 1.10 A | Descriptor: | GLYCEROL, L(+)-TARTARIC ACID, Thaumatin I | Authors: | Masuda, T, Mikami, B, Kitabatake, N. | Deposit date: | 2010-07-29 | Release date: | 2011-06-08 | Last modified: | 2011-11-02 | Method: | X-RAY DIFFRACTION (1.1 Å) | Cite: | High-resolution structure of the recombinant sweet-tasting protein thaumatin I Acta Crystallogr.,Sect.F, 67, 2011
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3AL7
| Recombinant thaumatin I at 1.1 A | Descriptor: | GLYCEROL, L(+)-TARTARIC ACID, Thaumatin I | Authors: | Masuda, T, Mikami, B, Kitabatake, N. | Deposit date: | 2010-07-27 | Release date: | 2011-06-08 | Last modified: | 2023-11-01 | Method: | X-RAY DIFFRACTION (1.1 Å) | Cite: | High-resolution structure of the recombinant sweet-tasting protein thaumatin I Acta Crystallogr.,Sect.F, 67, 2011
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5SW0
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5SW2
| Thaumatin Structure at pH 6.0, orthorhombic type1 | Descriptor: | GLYCEROL, Thaumatin I | Authors: | Masuda, T, Sano, A, Murata, K, Okubo, K, Suzuki, M, Mikami, B. | Deposit date: | 2016-08-08 | Release date: | 2017-08-09 | Last modified: | 2023-11-08 | Method: | X-RAY DIFFRACTION (1.2 Å) | Cite: | Thaumatin Structure at pH 6.0, orthorhombic type1 To Be Published
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5SW1
| Thaumatin Structure at pH 6.0 | Descriptor: | (CARBAMOYLMETHYL-CARBOXYMETHYL-AMINO)-ACETIC ACID, Thaumatin I | Authors: | Masuda, T, Sano, A, Murata, K, Okubo, K, Suzuki, M, Mikami, B. | Deposit date: | 2016-08-08 | Release date: | 2017-08-09 | Last modified: | 2023-11-08 | Method: | X-RAY DIFFRACTION (1.1 Å) | Cite: | Thaumatin Structure at pH 6.0 To Be Published
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3WOU
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3VHF
| plant thaumatin I at pH 8.0 | Descriptor: | GLYCEROL, Thaumatin I | Authors: | Masuda, T, Mikami, B, Kitabatake, N, Tani, F. | Deposit date: | 2011-08-24 | Release date: | 2012-05-16 | Last modified: | 2023-11-08 | Method: | X-RAY DIFFRACTION (1.39 Å) | Cite: | Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change Biochem.Biophys.Res.Commun., 419, 2012
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3VJQ
| Recombinant thaumatin at pH 8.0 with hydrogen atoms | Descriptor: | GLYCEROL, Thaumatin I | Authors: | Masuda, T, Mikami, B, Tani, F. | Deposit date: | 2011-10-27 | Release date: | 2012-05-16 | Last modified: | 2023-11-08 | Method: | X-RAY DIFFRACTION (1 Å) | Cite: | Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change Biochem.Biophys.Res.Commun., 419, 2012
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5X9M
| Structure of hyper-sweet thaumatin (D21N) | Descriptor: | GLYCEROL, L(+)-TARTARIC ACID, Thaumatin I | Authors: | Masuda, T, Okubo, K, Sugahara, M, Suzuki, M, Mikami, B. | Deposit date: | 2017-03-08 | Release date: | 2018-03-14 | Last modified: | 2023-11-22 | Method: | X-RAY DIFFRACTION (0.93 Å) | Cite: | Subatomic structure of hyper-sweet thaumatin D21N mutant reveals the importance of flexible conformations for enhanced sweetness. Biochimie, 157, 2019
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5X9L
| Recombinant thaumatin I at 0.9 Angstrom | Descriptor: | GLYCEROL, L(+)-TARTARIC ACID, Thaumatin I | Authors: | Masuda, T, Okubo, K, Sugahara, M, Suzuki, M, Mikami, B. | Deposit date: | 2017-03-08 | Release date: | 2018-03-14 | Last modified: | 2023-11-22 | Method: | X-RAY DIFFRACTION (0.9 Å) | Cite: | Subatomic structure of hyper-sweet thaumatin D21N mutant reveals the importance of flexible conformations for enhanced sweetness. Biochimie, 157, 2019
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1THW
| THE STRUCTURES OF THREE CRYSTAL FORMS OF THE SWEET PROTEIN THAUMATIN | Descriptor: | L(+)-TARTARIC ACID, THAUMATIN | Authors: | Ko, T.-P, Day, J, Greenwood, A, McPherson, A. | Deposit date: | 1994-06-10 | Release date: | 1994-12-20 | Last modified: | 2011-07-13 | Method: | X-RAY DIFFRACTION (1.75 Å) | Cite: | Structures of three crystal forms of the sweet protein thaumatin. Acta Crystallogr.,Sect.D, 50, 1994
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1LXZ
| Structure of thaumatin crystallized in the presence of glycerol | Descriptor: | L(+)-TARTARIC ACID, Thaumatin I | Authors: | Charron, C, Kadri, A, Robert, M.C, Giege, R, Lorber, B. | Deposit date: | 2002-06-06 | Release date: | 2003-01-14 | Last modified: | 2011-07-13 | Method: | X-RAY DIFFRACTION (1.25 Å) | Cite: | Crystallization in the presence of glycerol displaces water molecules in the structure of thaumatin. Acta Crystallogr.,Sect.D, 58, 2002
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1LY0
| Structure of thaumatin crystallized in the presence of glycerol | Descriptor: | L(+)-TARTARIC ACID, Thaumatin I | Authors: | Charron, C, Kadri, A, Robert, M.C, Giege, R, Lorber, B. | Deposit date: | 2002-06-06 | Release date: | 2003-01-14 | Last modified: | 2011-07-13 | Method: | X-RAY DIFFRACTION (1.36 Å) | Cite: | Crystallization in the presence of glycerol displaces water molecules in the structure of thaumatin. Acta Crystallogr.,Sect.D, 58, 2002
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6COA
| 1.2 A Structure of Thaumatin Crystallized in Gel | Descriptor: | L(+)-TARTARIC ACID, Thaumatin-1 | Authors: | Sauter, C, Lorber, B, Shabalin, I.G, Porebski, P.J, Brzezinski, D, Giege, R. | Deposit date: | 2018-03-12 | Release date: | 2018-03-28 | Last modified: | 2023-10-04 | Method: | X-RAY DIFFRACTION (1.2 Å) | Cite: | Towards atomic resolution with crystals grown in gel: the case of thaumatin seen at room temperature. Proteins, 48, 2002
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4JRU
| Structure of haze forming proteins in white wines: Vitis vinifera thaumatin-like proteins | Descriptor: | GLYCEROL, thaumatin-like protein | Authors: | Marangon, M, Menz, R.I, Waters, E.J, Van Sluyter, S.C. | Deposit date: | 2013-03-22 | Release date: | 2014-04-02 | Last modified: | 2023-09-20 | Method: | X-RAY DIFFRACTION (1.2 Å) | Cite: | Structure of Haze Forming Proteins in White Wines: Vitis vinifera Thaumatin-Like Proteins. Plos One, 9, 2014
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7P22
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1Z3Q
| Resolution of the structure of the allergenic and antifungal banana fruit thaumatin-like protein at 1.7A | Descriptor: | 1,2-ETHANEDIOL, Thaumatin-like Protein | Authors: | Leone, P, Menu-Bouaouiche, L, Peumans, W.J, Barre, A, Payan, F, Roussel, A, Van Damme, E.J.M, Rouge, P. | Deposit date: | 2005-03-14 | Release date: | 2006-01-24 | Last modified: | 2023-10-25 | Method: | X-RAY DIFFRACTION (1.7 Å) | Cite: | Resolution of the structure of the allergenic and antifungal banana fruit thaumatin-like protein at 1.7-A Biochimie, 88, 2006
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5YYP
| Structure K137A thaumatin | Descriptor: | GLYCEROL, L(+)-TARTARIC ACID, Preprothaumatin I | Authors: | Masuda, T, Kigo, S, Mitsumoto, M, Ohta, K, Suzuki, M, Mikami, B, Kitabatake, N, Tani, F. | Deposit date: | 2017-12-10 | Release date: | 2018-03-21 | Last modified: | 2023-11-22 | Method: | X-RAY DIFFRACTION (1.01 Å) | Cite: | Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor. Front Mol Biosci, 5, 2018
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5YYQ
| Structure K78A thaumatin | Descriptor: | GLYCEROL, L(+)-TARTARIC ACID, Preprothaumatin I | Authors: | Masuda, T, Kigo, S, Mitsumoto, M, Ohta, K, Suzuki, M, Mikami, B, Kitabatake, N, Tani, F. | Deposit date: | 2017-12-10 | Release date: | 2018-03-21 | Last modified: | 2023-11-22 | Method: | X-RAY DIFFRACTION (1.07 Å) | Cite: | Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor. Front Mol Biosci, 5, 2018
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